"Mr. Leopold Bloom ate with relish...." James Joyce, Ulysses
Fruitcake was part of what Christmas tasted like when I was a boy. Dense, dark, full of nuts and candied fruit. To be more specific: Claxton fruitcake was part of what Christmas tasted like. We lived in North Carolina. The fruitcake came from Claxton, Georgia and I loved anything that came from anyplace else, even Georgia. My fruitcake dreams turned Georgia into an exotic place and I'd wanted to run to exotic 
places for as long as I could remember. I had maps and plans. But when I grew up and the time came to run I hesitated. Perhaps it was fear of going. Perhaps it was unfinished family business (there was lots of that and some remains as unfinished as I finally left it). Perhaps it was fear of coming back. Perhaps I knew that once I began to run I would never stop again (and I haven't, not really). Whatever the reason I delayed my departure until staying was unbearable and leaving was preferable to suicide or some slower more painful form of death. Finally I could stay no longer. By then I was a man in my 20s and hoping for someplace more exotic than Georgia, but Atlanta was the only place I could run to from the middle of North Carolina with $80 in cash, no job, a briefcase full of clean underwear and a bus ticket. Georgia never lived up to my exotic fruitcake dreams - and I never went to Claxton - but I stayed anyway. Until a few years later when I left for someplace else - this time without so much hesitation. And after that for someplace else - with even less hesitation. And after that - with none. And. And. And. And here I am, for now anyway (there is always someplace else), with another birthday a week behind me, another Christmas a week ahead and a couple of Claxton fruitcakes chilling in the refrigerator. I like to eat it it sliced thin accompanied by a good cup of coffee. But I no longer have fruitcake dreams of exotic places (I've been to some and Georgia isn't one). And the fruitcakes no longer taste like part of Christmas. I lost my taste for that long ago. But I've never quit eating fruitcake at this time of year. Dark, dense, crammed full of nuts and candied fruit. I particularly enjoy the bright red candied cherries. Nowadays it tastes a little like the dimming past and a few bright dreams of the future, but mostly it tastes like life right now and I eat it without hesitation, pause, and prepare to move on.